Micro radishes are part of the Brassicaceae family, which also includes broccoli, cauliflower, cabbage, and kale. They can be eaten in salads, soups, or with seafood and meat. 
They are rich in vitamins A, B, C, E, and K and minerals like potassium, calcium, iron, phosphorus, and magnesium. They also contain essential amino acids and are a good source of fiber.